Autumn Apple Chops

Recipe Card Top

4 pork loin chops, 3/4-inch think

1 tablespoon flour

2 teaspoons butter

1/2 sliced onion

1 cup apple juice

Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat.

Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.

Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans.

Serves 4.


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