Bow Tie Sausage Soup
Cut:
Falls Brand Italian Sausage
Ingredients:
-
1 pound Falls Brand Italian pork sausage
-
1 medium onion, chopped
-
1 clove garlic, minced
-
6 cups chicken broth
-
2 1/2 to 3 cups bow tie pasta
-
1 15-oz can tomato sauce
-
1 tablespoon Worcestershire sauce
-
1 teaspoon dried basil, crushed
-
1 teaspoon dried thyme, crushed
Instructions:
Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon. Drain off fat.
Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally.
* Serves 6.
Serving Suggestions
This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.