Sausage Sprout Omelet
Cut:
Falls Brand Pork Sausage
Ingredients:
-
4 sausage links
-
4 eggs, slightly beaten
-
2 tablespoons milk
-
1/4 teaspoon celery salt
-
1/8 teaspoon pepper
-
2 tablespoons butter or margarine
-
1/4 shredded Cheddar cheese (1 ounces)
-
1/4 cup fresh bean sprouts
-
Fresh dillweed, optional
-
Fresh strawberries, optional
-
Sliced kiwifruit, optional
-
Sliced nectarines, optional
-
Lettuce leaves, optional
Instructions:
Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.
Serves 2
Serving Suggestions
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea.