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Tex-Mex Pulled Pork
Cut:
Loin or Roast
Ingredients:
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2 1/2-3 lb. Boneless Salmon Creek Farms Natural Pork Loin or Sirloin Roast
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1 8-oz. can tomato sauce
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1 cup barbecue sauce
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1 onion, sliced
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2 4 1/2-oz. cans diced green chiles
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4 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1/4 teaspoon ground cinnamon
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1/2 cup chopped cilantro
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Instructions:
In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds.
Serve with sauce on side. Garnish with fresh cilantro.
Serves 6-8.
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