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Grilled Ham Slice with Plum Glaze


Falls Brand Ham

Stuffed Bacon Rolls


  • 1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds

  • 1/4 cup plum preserves

  • 1 tablespoon prepared mustard

  • 1 teaspoon lemon juice

  • 1/8 teaspoon ground cinnamon


  • For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4-5 minutes or until preserves melt. Keep warm.

  • Grill ham slice over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham with glaze during the last 5 minutes of grilling.

  • Serves 6

  • Serving Suggestions

  • A great way to serve ham during busy weekdays or for a casual outdoor party. Serve with Asian noodle mix and stir-fried vegetables.

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