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Rack of Pork with Parsleyed Crumbs


Loin or Roast

Stuffed Bacon Rolls


  • 1 rack of Salmon Creek Farms Natural Pork loin, chine bone trimmed, about 7 or 8 ribs

  • Salt and coarsely-ground pepper to taste

  • 3/4 cup coarse-grained mustard

  • 1 1/2 cups fresh breadcrumbs

  • 3/4 cup minced fresh parsley

  • 1 tablespoon dried thyme, crumbled

  • 3 garlic cloves, minced


Heat oven to 350 degrees F. Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl, combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork. Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours, or until thermometer inserted into center of meaty part registers 150 degrees F. Remove pork from oven and let stand 10 minutes; temperature should rise to 160 degrees F. Carve pork, cutting between ribs, and serve.

Serves 8.

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