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All-Star Pork Meatballs


Ground Pork

Stuffed Bacon Rolls


  • 1 pound Ground Salmon Creek Farms Natural Pork

  • 1 tablespoon onion flakes

  • 3/4 cup crushed corn flakes

  • 1/2 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 1 egg

  • 1/4 cup ketchup

  • 3 tablespoons brown sugar

  • 1 teaspoon dry mustard


  1. Heat oven to 375 degrees F.

  2. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In a small bowl stir together ketchup, brown sugar and dry mustard.

  3. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.

  4. Coat the top of each meatball with the remaining ketchup mixture. Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.

  5. Serves 6

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