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Boneless Pork Loin Roast with Herbed Pepper Rub


Loin or Roast

Stuffed Bacon Rolls


  • Salmon Creek Farms Natural Pork 1 3-pound boneless pork loin roast

  • Herbed Pepper Rub:

  • 2 tablespoons cracked black pepper

  • 2 tablespoons grated Parmesan cheese

  • 2 teaspoons dried basil

  • 2 teaspoons dried rosemary

  • 2 teaspoons dried thyme

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon salt


Pat pork dry with paper towel.

In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.

Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours, until internal temperature, measured with a meat thermometer, registers 155 degrees F.

Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.

Serves 12

Photo: Courtesy of the National Pork Board, Des Moines, Iowa. 

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