top of page

Pork Sirloin Oriental



Stuffed Bacon Rolls


  • 4 Boneless Salmon Creek Farms Natural Pork Sirloin cut into steaks, 3/4-inch thick

  • 2 teaspoons olive oil

  • 1/4 cup hoisin sauce

  • 1/4 cup water

  • 2 tablespoons soy sauce

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • Dash hot pepper sauce

  • 1 cup sliced radishes or water chestnuts

  • 1 large red pepper cut into strips

  • 1/2 of a 6 oz. pkg. frozen pea pods, thawed

  • 1 teaspoon cornstarch

  • Hot cooked rice, optional


  1. In large skillet, heat oil.

  2. Brown steaks over medium-high heat for 4 minutes on each side. Lower heat. Combine hoisin sauce, water, soy sauce, ginger, garlic powder, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes, turning chops over once.

  3. Add radishes and pepper strips. Cover and cook 5 minutes. Remove meat from skillet; keep warm. Stir pea pods into mixture; heat through. Thicken if desired with 1 teaspoon cornstarch mixed with 1 tablespoon water; stir into hot mixture. Cook and stir until slightly thickened and bubbly.

  4. Serve vegetables and chops with hot cooked rice if desired.

  5. Serves 4.

bottom of page