Pecos Red Stew
Cut:
Sirloin
Ingredients:
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2 pounds Boneless Salmon Creek Farms Natural Pork Shoulder or Sirloin, cut into 1-inch cubes
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2 tablespoons vegetable oil
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2 cups chopped onion
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1 cup chopped green bell pepper
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2 cloves garlic, minced
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1/4 cup chopped fresh cilantro
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4 Tablespoons chili powder
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2 teaspoons dried oregano leaves
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1 teaspoon salt
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1/2 teaspoon crushed red pepper
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2 cans (14 1/2 oz.) chicken broth
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3 cups cubed (1-inch), peeled potatoes
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2 cups fresh or frozen kernel corn
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1 can (16 oz.) garbanzo beans, drained
Instructions:
Heat oil in Dutch oven.
Brown pork over medium-high heat. Stir in onions, green pepper, garlic, cilantro, chili powder, oregano, salt, red pepper and chicken broth.
Cover; cook over medium-low heat for 45-55 minutes or until pork is tender.
Add potatoes, corn and beans.
Cover; cook 15-20 minutes longer.