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Cheesy Ham and Macaroni


Falls Brand Ham

Stuffed Bacon Rolls


  • 1 1.8 oz package white sauce mix

  • 2 cups milk

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup cubed American Cheese

  • 1/8 teaspoon ground pepper

  • 7 ounces macaroni, cooked according to directions, drained

  • 1 1/2 cup fully-cooked Falls Brand Ham

  • 1 cup frozen green peas


Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.

* Serves 6.

*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.

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