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Simple Pork Stir Fry


Loin or Roast

Stuffed Bacon Rolls


  • 1 1/2 pounds Salmon Creek Farms Natural Pork Boneless Center Cut Loin

  • 2 teaspoons vegetable oil

  • 1 teaspoon grated ginger root

  • 1 clove garlic, minced

  • 2 medium green peppers, cut into thin strips

  • 1 8-ounce can sliced water chestnuts, drained

  • 3 tablespoons soy sauce

  • 1 tablespoon cornstarch

  • 1 1/2 cups cherry tomato halves


  1. Partially freeze pork; cut pork into 3x1/2x1/8-inch strips.

  2. Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet.

  3. Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. Stir-fry remaining pork 5 minutes or until browned; remove from skillet.

  4. Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through.

  5. Add tomato halves, stirring to combine.

  6. Serve immediately.

  7. Serves 4.

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