Simple Pork Stir Fry
Cut:
Loin or Roast
Ingredients:
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1 1/2 pounds Salmon Creek Farms Natural Pork Boneless Center Cut Loin
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2 teaspoons vegetable oil
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1 teaspoon grated ginger root
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1 clove garlic, minced
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2 medium green peppers, cut into thin strips
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1 8-ounce can sliced water chestnuts, drained
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3 tablespoons soy sauce
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1 tablespoon cornstarch
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1 1/2 cups cherry tomato halves
Instructions:
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Partially freeze pork; cut pork into 3x1/2x1/8-inch strips.
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Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet.
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Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. Stir-fry remaining pork 5 minutes or until browned; remove from skillet.
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Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through.
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Add tomato halves, stirring to combine.
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Serve immediately.
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Serves 4.