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Pepper and Pineapple Pork Stew


Loin or Roast

Stuffed Bacon Rolls


  • 4 Boneless Salmon Creek Farms Natural Pork Chops, cut into 1-inch cubes

  • 4 carrots, sliced

  • 1/2 cup chicken broth

  • 3 tablespoons teriyaki sauce

  • 1 tablespoon cornstarch

  • 1 8-ounce can pineapple chunks in juice, drained and juice reserved

  • 1 green bell pepper, seeded & cut into 1-inch pieces


  • Brown pork cubes in hot skillet.

  • Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours.

  • Mix cornstarch with reserved pineapple juice; stir into pork mixture.

  • Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

  • Serves 4.

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