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Black Pepper Chop with Molasses Butter


Loin or Roast

Stuffed Bacon Rolls


  • 4 boneless Salmon Creek Farms Natural Pork loin chops, 1 1/2-inch thick

  • 1/4 cup butter

  • 1 tablespoons molasses

  • 1/2 teaspoon lemon juice

  • 4 tablespoons coarsely ground black pepper


In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.

There’s almost nothing to compare to the aroma of pork on the grill; and these chops live up to that taste memory. The molasses butter adds an unexpected and pleasant flavor punch to chops hot-off-the-grill.

Serves 4.

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