top of page

Smoked Sausage Primavera


Falls Brand Smoked Sausage

Stuffed Bacon Rolls


  • 8 ounces uncooked spaghetti

  • 1-1/2 cups frozen broccoli cuts

  • 1/2 cup julienned sweet red, yellow and/or green pepper

  • 1/4 cup coarsely chopped onion

  • 1/2 pound Falls Brand Smoked Sausage*, cut into 1/2-inch slices

  • 1/4 cup water

  • 3/4 cup evaporated milk

  • 2 tablespoons butter

  • 1/2 teaspoon Italian seasoning

  • 1/4 cup grated Parmesan cheese


  1. In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat. 

  2. Yield: 4 servings

  3. *Falls Brand Hot Smoked Sausage can be substituted.

bottom of page