Chinatown Red-Cooked Pork Treasures
Cut:
Loin or Roast
Ingredients:
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2 pounds Boneless Salmon Creek Farms Natural Pork (Loin, Butt or Pork Leg), cut into 3/4-inch cubes
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2 tablespoons brown sugar
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2 tablespoons hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon toasted sesame oil
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1 shallot, chopped
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2 teaspoons five spice
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2 teaspoons grated ginger root
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2 cloves garlic, crushed
Instructions:
In large self-sealing plastic bag, combine all ingredients and mix well. Seal bag and marinate in refrigerator 8-12 hours. Heat oven to 350 degrees F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in shallow roasting pan and bake for 25-30 minutes, until pork is tender and lightly browned. Remove to serve platter or chafing dish and serve hot as an appetizer.
Serves 8-16