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Ham Slice with Blueberry Sauce


Falls Brand Ham

Stuffed Bacon Rolls


  • 1 fully-cooked ham center slice, cut 1-inch thick, about 2 pounds

  • 1/3 cup water

  • 1 tablespoon cornstarch

  • 1/3 cup apricot preserves

  • 2 tablespoons brown sugar

  • 2 tablespoons dry red wine

  • 4 teaspoons lemon juice

  • 1 cup fresh blueberries


Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350 degrees F. for 30 minutes. Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon juice. Cook and stir over medium-low heat for 5-6 minutes or until thickened and bubbly. Stir in blueberries; cook and stir 2-3 minutes more. To serve, spoon sauce atop ham.

* Serves 6.

Serving Suggestions

Dress up an easy-to-cook ham slice with this blueberry sauce. Serve with roasted potatoes and green beans.

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