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Cheesy Potato Ham Chowder


Falls Brand Ham

Stuffed Bacon Rolls


  • 2 3/4 cups water

  • 1 medium carrot, grated

  • 1 rib celery, chopped

  • 1 medium onion, peeled and chopped

  • 1 4.5-oz. package Julienne Potatoes mix

  • 3 cups milk

  • 3/4 cup cubed Falls Brand Ham

  • 1 tablespoon lemon juice


In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through. If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.

* Serves 5.

Serving Suggestions

A packaged potato mix brings this hearty soup together quickly. Also try with Au Gratin potato mix for a cheesier flavor. Serve with hot biscuits and celery and carrot sticks.

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