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Apple-Pecan Tenderloin Medallions



Stuffed Bacon Rolls


  • 1 pound pork tenderloin

  • 2 tablespoons butter

  • 1 16-oz can sliced apples, drained

  • 1/4 cup packed brown sugar

  • 1/2 cup chopped pecans


  1. Trim fat from pork. Cut pork into 1/2-inch-thick slices.

  2. Melt butter in a large skillet over medium-high heat until it sizzles. Reduce heat to medium. Arrange pork slices in skillet. Cook for 2 minutes; turn slices. Spoon apples over pork. Sprinkle with brown sugar and pecans. Cover and cook for 4 to 6 minutes more until internal temperature on a thermometer reads 160 degrees F.

  3. Serves 4

  4. Serving Suggestions

  5. This quick dinner from Ann Council is perfect for a fall week night. Serve with steamed grean beans and a crusty bread.

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