Italian Pork Sub Sandwiches
Cut:
Loin or Roast
Ingredients:
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1 2-pound Salmon Creek Farms Natural Pork Boneless Pork Loin Roast
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2 teaspoons olive oil
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2 teaspoons Italian seasoning
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2 cloves garlic, crushed
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1 cup balsamic vinegar
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6 ounces sliced Fontina or Mozzarella cheese
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1 large bell pepper, cut into rings
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6 Italian submarine rolls, split, or 1 10-inch round focaccia bread, cut horizontally in half and into wedges
Instructions:
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In large skillet heat olive oil over medium-high heat; brown pork on all sides.
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Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over.
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Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices.
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Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.
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Serves 6