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Chinese-Style Spareribs



Stuffed Bacon Rolls


  • 6 pounds Salmon Creek Farms Natural Pork Spareribs

  • 1/4 cup hoisin sauce

  • 1/4 cup water

  • 3 tablespoons dry sherry

  • 2 tablespoons honey

  • 2 tablespoons soy sauce

  • 2 garlic cloves, minced


Cut spareribs into serving-size portions.

Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.

Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

Serves 6

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