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Garlic and Orange Marinated Grilled Pork Chop


Loin or Roast

Stuffed Bacon Rolls


  • 4 pork chops, boneless or bone-in, about 1-1/4 inches thick

  • 1/2 cup orange juice

  • 2 tablespoons olive oil

  • 2 crushed garlic cloves

  • 2 teaspoons ground cumin

  • 1/4 teaspoon coarsely ground black pepper


Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

Serves 4

Serving Suggestions

Enjoy the taste of the Pacific coast with these California-inspired marinated chops.

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