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Bow Tie Sausage Soup


Falls Brand Italian Sausage

Stuffed Bacon Rolls


  • 1 pound Falls Brand Italian pork sausage

  • 1 medium onion, chopped

  • 1 clove garlic, minced

  • 6 cups chicken broth

  • 2 1/2 to 3 cups bow tie pasta

  • 1 15-oz can tomato sauce

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon dried basil, crushed

  • 1 teaspoon dried thyme, crushed


Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon. Drain off fat.

Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally.

* Serves 6.

Serving Suggestions

This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.

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