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Old Fashioned Basque Style Chorizo
Cooking Instructions
Old Fashioned Hardwood Smoked Basque Chorizo in a Natural Hog Casing.
Perfect for the grill or pan-fried! These smoked sausages can be cooked whole and enjoyed in a bun or tortilla or sliced up as an ingredient in your favorite dishes. Many of our customers love to use our Basque Chorizo in paella.
Gluten Free: YES
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