Old Fashioned Basque Style Chorizo

Cooking Instructions

Old Fashioned Hardwood Smoked Basque Chorizo in a Natural Hog Casing.

Perfect for the grill or pan-fried! These smoked sausages can be cooked whole and enjoyed in a bun or tortilla or sliced up as an ingredient in your favorite dishes. Many of our customers love to use our Basque Chorizo in paella.

Gluten Free: YES