Spicy Western-Style Spareribs

Cut:

Spareribs

Ingredients:

  • 3 Salmon Creek Farms whole slabs spareribs, about 5-6 pounds

  • 1 cup water

  • 1/3 cup butter

  • 2 tablespoons fresh lemon juice

  • 1/4 cup dry mustard

  • 1/4 cup chili powder

  • 1 tablespoon sugar

  • 1 tablespoon paprika

  • 2 teaspoons salt

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1/4 teaspoon cayenne pepper

Instructions:

Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1 1/2 hours. Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.

After 1 1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes. Serve ribs with additional sauce.

Serves 6.