Falls Brand's line of meats includes gourmet hams, natural hardwood smoked bacon, old fashioned wieners, franks, smoked sausage and fresh sausage items in a variety of packaged sizes to fit individual customer needs.
Contact us to find out where you can buy Falls Brand products!
The Salmon Creek Farms Natural Pork project was conceived and initiated 20 years ago. We have a unique “value chain” creating a sustainable model that engages family farms, a single processor, and select distributors in a transparent USDA Process Verified and 100% traceable pork production system. The process is 3rd party audited and measurable.
The Salmon Creek Farms Natural Pork Certified Sustainable Program addresses the People, Animals, and Environment. It establishes sustainability standards and goals. The program is measured by our unique audit process and rewards constant and consistent improvement. There is a strong bond between people and where their food comes from. We believe the connection to the farmers growing the food is more important than ever. Our Certified Sustainable Salmon Creek Farms Natural Pork is raised in ways that consider the long-term vitality of the farms and people involved, the well-being of the animals, and the preservation of the land.
Pan-fry on medium-high heat until thoroughly cooked. Falls Brand Pork Sausage Links are a MUST at any breakfast table!
Pan-fry on medium-high heat or grill to reheat this fully cooked smoked sausage. Our Falls Brand Chorizo is great with eggs, on a tortilla, wrapped in a slice of bread or all alone!
Heat this fully cooked ham 15-20 minutes per pound at 325°F until heated through (internal temperature 140°F) or enjoy cold! Our most popular ham is a fantastic center-piece for any meal!
Pre-seasoned and Ready to Cook! Grill or place roast in a shallow roasting pan. Roast in 350°F oven until internal temperature reads 145°F with meat thermometer. Let rest for 3 minutes. Also great in an Instant-Pot. Enjoy in tacos, over rice or simply sliced up!
Place ribs in an aluminum foil pouch. Add your favorite seasonings. Cook Low and Slow--300°F for about 2 1/2 hours. Finish under broiler or on grill to caramelize the sauce, approximately 5 minutes. Let ribs rest 5 minutes before serving.
Season or marinate roast. Bake at 350°F for approximately 70 minutes or until internal temperature reads 145°F with a meat thermometer. Let rest for 3 minutes before enjoying!