Falls Brand Hotdogs
Falls Brand Hotdogs have been made with the same recipe for generations. They are so good that our customers often ask, “What is the secret ingredient?” All our hotdogs are made with the highest quality pork and beef. When combined with our signature blend of spices and all natural hardwood smoke, the result is the best tasting hotdog ever!
Skinless Wieners
Old fashioned goodness in every bite. An all meat hotdog parents can feel good about feeding their kids. Also available in a twin pack (2 sealed outer packages and 20 servings)!
WEIGHT: 1 lb (10 servings per package)
Beef Wieners
100% beef hotdogs which are sure to be a crowd pleaser. Also available in a twin pack (2 sealed outer packages and 20 servings)!
WEIGHT: 1 lb (10 servings per package)
Skinless Franks
Contains only the leanest pork and beef available. One bite and you will be hooked! Two 1 lb packages individually sealed.
WEIGHT: 2 lb (16 servings per package)
Quarter Pound Franks
You will be proud to serve these at your family gathering. This is the ultimate grilling frank!
WEIGHT: 1 lb (4 servings per package)
Skinless Wieners
Economy size for those summer gatherings!
WEIGHT: 4 lbs (40 servings per package)
Recipes
Cheesy Hotdog Bites
Place the cheddar cheese and butter in a food processor fitted with the metal blade. With machine running, slowly pour the flour mixture down the feed chute and stop as soon as the mixture is combined. Do not over-process.
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Stuffed Hotdogs
Mix all ingredients except hot dogs together. Preheat oven to 350°F. Split the hot dogs lengthwise. Put into a baking dish and fill each hot dog with the mixture. Bake about 12 minutes.
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Hot Dog Chili
Break up the hamburger meat and put into a frying pan. Add enough hot water to make a thick mix. Stir until smooth.
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Corn Dogs
Skewer frankfurters and dip in batter. Stand skewer-side up and fry in deep-fat fryer at 350°F until golden brown, about 2 or 3 minutes. Drain on paper towels and serve hot with catsup or your favorite mustard.
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Texas Tommy
Split the frank down the center, and lay cheese inside. Wrap the hot dog and cheese in bacon and secure with a toothpick. Drop the whole thing into a deep fryer. It will sink in the grease, and when it floats it's done. Serve with roll and favorite garnishes.
