Falls Brand Hams
Falls Brand hardwood smoked hams and picnics offer something for everyone, from the value driven consumer to the ham connoisseur! Our hams and smoked picnics are available in whole and half sizes.
A terrific option for your next family feast! Our traditional crowd pleasing bone-in ham gets its superior flavor through our time honored tradition of slow smoking with natural hardwoods in our smokehouses. Easy to fix; these are fully cooked so you simply re-heat – and a great value, too – it feeds a crowd.
Our ham steaks are center cut from our fabulous bone-in hams. The ham center slice is juicy, tender, and delicious, and it can be used in a variety of dishes. It will only take minutes to prepare your ham steak with all the succulent flavor you love.
You can’t go wrong with our delicious premium boneless ham for your discriminating table. Tavern hams are made from the best pork leg cuts. This is a closely trimmed and delicately flavored natural juice ham.
The best of both worlds: superior flavor of a bone in ham without the bone! Closely trimmed, and then smoked with natural hardwoods in our smokehouses for full flavor.
Smoked Pork Shoulder Picnic
Our smoked picnics are skinless and a great value for the budget minded.
Great ham flavor and a budget conscious price, this ham will satisfy. It is fully cooked and ready to eat. Ideal for smaller get-togethers. It is also easy to use in recipes and great sliced for sandwiches.
Timetable for Re-heating Fully Cooked Ham
|NOTE: Set oven temperature to 325 °F. Reheat fully cooked hams to 140°F.|
|Whole, bone in||10 to 14||15 to 18|
|Half, bone in||5 to 7||18 to 24|
|Smoked Shoulder Picnic||5 to 8||25 to 30|
|Vacuum packed, boneless||6 to 12||10 to 15|
|Source: USDA Fact Sheets|