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  • How long can I freeze your products?
    Products can be frozen for up to one year. However, most products are best if consumed within 6 months.
  • What is SQF?
    SQF stands for Safe Quality Food. The SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector. Developed over 10 years, it is designed specifically for the food industry with application at all links in the food supply chain. SQF Certification provides an independent and external validation that a product, process, or service complies with international, regulatory, and other specified standard(s). It also enables a food supplier to give assurances that food has been produced, prepared, and handled according to the highest possible standards. SQF is designed to support industry or company branded products. Suppliers design and implement customized management systems to demonstrate equivalence with GAP/GMP and other best practice programs. Achieving SQF certification indicates a supplier’s commitment to producing safe, quality food.
  • What is USDA Process Verified?
    Salmon Creek Farms Natural Pork is USDA Process Verified for the following points: All market hogs can be source-verified to Salmon Creek Farms Marketing Association partner farms. Use of Paylean™ (Ractopamine) is prohibited in the production of Salmon Creek Farms Natural Pork. No rendered animal proteins (including meat meal, bone meal, or blood meal) are used in the production of Salmon Creek Farms Natural Pork. All hogs used in Salmon Creek Farms Natural Pork are sourced from PQA Plus certified producers. Salmon Creek Farms Marketing Association performs meat quality evaluations. The USDA Process Verified Program provides suppliers of agricultural products or services with the opportunity to assure customers of their ability to provide consistent quality products or services. It is limited to programs (or portions of programs) where specified process verified points are supported by a documented quality management system. The specified process verified points are identified by the supplier. The USDA Process Verified Program uses the International Organizations for Standardization’s ISO 9000 series standards for documented quality management systems as a format for evaluating program documentation to ensure consistent auditing practices and promote international recognition of audit results. Salmon Creek Farms Natural Pork will continue to maintain extensive documentation and undergo annual comprehensive audits by USDA AMS as part of the USDA Process Verification program. Learn more about USDA Processed Verified Program by visiting
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国家猪肉委员会

国家猪肉委员会在促进、研究和教育领域执行特定计划。  没有资金用于游说或影响政府政策。

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pork checkoff, national pork boad, recipes, meat

查看他们的网站

  • 食谱

  • 生产实践

  • 新闻中的猪肉

  • 肉类在人类营养中的作用

全国猪肉生产者委员会

国家猪肉生产者委员会致力于确保美国猪肉行业始终是向国内和国际市场提供优质猪肉的一致且负责任的供应商。

national pork producers council, pork, meat
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查看他们的网站

  • 猪肉事实

  • 新闻中的猪肉

  • 动物健康和食品安全

  • 博客(肉类柜台的妈妈、农民博客等)

  • 关于猪肉生产的科学文章

北美肉类研究所

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nami, north american meat institute, pork, meat

NAMI 是一个全国性贸易协会,代表在美国加工 95% 的红肉和 70% 的火鸡产品的公司及其在美国的供应商。   通过教育、倡导和影响来支持肉类和家禽业。

查看他们的网站

  • 科学研究

  • 动物保健

  • 食品安全

  • 肉类和家禽营养

  • 肉类神话破碎机

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