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Sausage Sprout Omelet


Falls Brand Pork Sausage

Stuffed Bacon Rolls


  • 4 sausage links

  • 4 eggs, slightly beaten

  • 2 tablespoons milk

  • 1/4 teaspoon celery salt

  • 1/8 teaspoon pepper

  • 2 tablespoons butter or margarine

  • 1/4 shredded Cheddar cheese (1 ounces)

  • 1/4 cup fresh bean sprouts

  • Fresh dillweed, optional

  • Fresh strawberries, optional

  • Sliced kiwifruit, optional

  • Sliced nectarines, optional

  • Lettuce leaves, optional


Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.

Serves 2

Serving Suggestions

Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea.

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