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Ham Jambalaya


Falls Brand Ham

Stuffed Bacon Rolls


  • 1 1⁄2 cups cubed ham

  • 1 tablespoon olive oil

  • 1 cup chopped onion

  • 3⁄4 cup chopped green sweet pepper

  • 1 teaspoon minced garlic (2 cloves)

  • 1 141⁄2-oz. can stewed tomatoes

  • 1 14-oz. can reduced-sodium chicken broth

  • 1 teaspoon Cajun seasoning

  • 1 1⁄2 cups quick-cooking rice


Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.

* Serves 4.

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