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Autum Apple Chops


Loin or Roast

Stuffed Bacon Rolls


  • 4 pork loin chops, 3/4-inch think

  • 1 tablespoon flour

  • 2 teaspoons butter

  • 1/2 sliced onion

  • 1 cup apple juice


Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat.

Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.

Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans.

Serves 4.

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