Falls Brand 的肉类产品线包括美味火腿、天然硬木烟熏培根、老式香肠、弗兰克、烟熏香肠和新鲜香肠,包装尺寸多样,可满足不同客户的需求。
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Salmon Creek Farms Natural Pork 项目于 20 年前构思和启动。 我们拥有独特的“价值链”,创造了一个可持续的模式,让家庭农场、单一加工商和精选经销商参与透明的美国农业部流程验证和 100% 可追溯的猪肉生产系统。 该流程经过第三方审核和可衡量。
Salmon Creek Farms 天然猪肉认证可持续计划涉及人、动物和环境。它建立了可持续性标准和目标。该计划通过我们独特的审计流程来衡量,并奖励不断和持续的改进。人们与食物的来源之间有着紧密的联系。我们相信与种植粮食的农民的联系比以往任何时候都更加重要。我们经过认证的可持续鲑鱼溪农场天然猪肉的饲养方式考虑了农场和相关人员的长期活力、动物的福祉和土地的保护。
准备指导
Pan-fry on medium-high heat or grill to reheat this fully cooked smoked sausage. Our Falls Brand Chorizo is great with eggs, on a tortilla, wrapped in a slice of bread or all alone!
Heat this fully cooked ham 15-20 minutes per pound at 325°F until heated through (internal temperature 140°F) or enjoy cold! Our most popular ham is a fantastic center-piece for any meal!
Pre-seasoned and Ready to Cook! Grill or place roast in a shallow roasting pan. Roast in 350°F oven until internal temperature reads 145°F with meat thermometer. Let rest for 3 minutes. Also great in an Instant-Pot. Enjoy in salads, over rice or simply sliced up!
Season or marinate roast. Bake at 350°F for approximately 70 minutes or until internal temperature reads 145°F with a meat thermometer. Let rest for 3 minutes before enjoying!
Place ribs in an aluminum foil pouch. Add your favorite seasonings. Cook Low and Slow--300°F for about 2 1/2 hours. Finish under broiler or on grill to caramelize the sauce, approximately 5 minutes. Let ribs rest 5 minutes before serving.
Pan-fry on medium-high heat until thoroughly cooked. Falls Brand Pork Sausage Links are a MUST at any breakfast table!