![](https://static.wixstatic.com/media/bfb402ab0f4248c7a9af74f382104f88.jpg/v1/fill/w_288,h_162,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bfb402ab0f4248c7a9af74f382104f88.jpg)
Sausage Sprout Omelet
切:
Falls Brand Pork Sausage
![Stuffed Bacon Rolls](https://static.wixstatic.com/media/640f97_c408eadec7364f8eacd50e8de64fcef0~mv2_d_3915_3132_s_4_2.jpg/v1/fill/w_379,h_283,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Stuffed%20Bacon%20Rolls.jpg)
原料:
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4 sausage links
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4 eggs, slightly beaten
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2 tablespoons milk
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1/4 teaspoon celery salt
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1/8 teaspoon pepper
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2 tablespoons butter or margarine
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1/4 shredded Cheddar cheese (1 ounces)
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1/4 cup fresh bean sprouts
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Fresh dillweed, optional
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Fresh strawberries, optional
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Sliced kiwifruit, optional
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Sliced nectarines, optional
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Lettuce leaves, optional
指示:
Cook sausage links over medium heat until done, turning occasionally. Cut into 1/2-inch pieces and set aside. Combine eggs, milk, celery salt and pepper in a small bowl; beat with whisk until well mixed, but not frothy. Heat 1 tablespoon butter in 8-inch omelet pan over medium-high heat. Pour in half egg mixture. Cook, gently lifting edges with a spatula so uncooked mixture flows underneath. When eggs are almost set, sprinkle half of the omelet with half the cheese, half the sausage and half the sprouts. Fold omelet; turn onto serving plate. Repeat with remaining ingredients. If desired, garnish with dillweed and fruit on lettuce leaf.
Serves 2
Serving Suggestions
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea.