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Quiche Lorraine
Corte:
Falls Brand Bacon
Ingredientes:
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Pastry for 9-inch crust pie
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1 cup Falls Brand bacon ends & pieces, diced, crisply cooked and crumbled
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1 cup shredded Swiss cheese (4 ounces)
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1 cup finely chopped onion
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4 large eggs
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2 cups heavy whipping cream
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon cayenne pepper
Instrucciones:
Heat oven to 425°. In bottom of one crust pastry shell, sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.
Bake 15 minutes. Reduce temperature to 300° and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes before cutting.
Yields: 1 quiche
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