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Meatballs and Spaghetti
Corte:
Ground Pork
Ingredientes:
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1 pound Ground Salmon Creek Farms Natural Pork
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4 tablespoons dry bread crumbs
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1 egg
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1 tablespoon finely minced onion
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1/4 teaspoon salt
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Dash hot pepper sauce
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1 28-ounce jar marinara sauce
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12 ounces dry spaghetti, cooked & drained*
Instrucciones:
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Mix together pork, bread crumbs, egg, onion and seasonings.
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Shape meat mixture into 3/4-inch diameter balls.
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Brown meatballs in large skillet over medium-high heat.
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Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet.
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Cover and simmer for 10-12 minutes.
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Serve over hot spaghetti (*or other pasta).
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Serves 6.
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