![](https://static.wixstatic.com/media/bfb402ab0f4248c7a9af74f382104f88.jpg/v1/fill/w_288,h_162,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bfb402ab0f4248c7a9af74f382104f88.jpg)
Italian Pork Sub Sandwiches
切:
Loin or Roast
![Stuffed Bacon Rolls](https://static.wixstatic.com/media/640f97_1d52073cf5794351a78cef954c5c4f70~mv2.png/v1/fill/w_379,h_283,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Stuffed%20Bacon%20Rolls.png)
原料:
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1 2-pound Salmon Creek Farms Natural Pork Boneless Pork Loin Roast
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2 teaspoons olive oil
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2 teaspoons Italian seasoning
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2 cloves garlic, crushed
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1 cup balsamic vinegar
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6 ounces sliced Fontina or Mozzarella cheese
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1 large bell pepper, cut into rings
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6 Italian submarine rolls, split, or 1 10-inch round focaccia bread, cut horizontally in half and into wedges
指示:
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In large skillet heat olive oil over medium-high heat; brown pork on all sides.
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Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over.
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Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices.
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Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.
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Serves 6