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Grilled Apricot-Pineapple Pork Ribs
Corte:
Backribs
Ingredientes:
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4 pounds Salmon Creek Farms Natural Pork Backribs, about 2 to 3 slabs
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Marinade: Mix together all ingredients well
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1 cup soy sauce
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1 cup apricot-pineapple preserves
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1 cup pineapple juice
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Dash liquid smoke
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Glaze: Stir together all ingredients in small bowl
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1/2 cup pureed cooked dried apricots (or apricot baby food)
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1/2 cup smooth peanut butter
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3/4 cup soy sauce
Instrucciones:
Place ribs in large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours. Prepare medium fire in covered kettle-style grill; bank fire. Remove ribs from marinade, discard marinade. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze.
Serves 4 to 5.
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