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Garlic and Orange Marinated Grilled Pork Chop
Corte:
Loin or Roast
Ingredientes:
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4 pork chops, boneless or bone-in, about 1-1/4 inches thick
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1/2 cup orange juice
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2 tablespoons olive oil
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2 crushed garlic cloves
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2 teaspoons ground cumin
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1/4 teaspoon coarsely ground black pepper
Instrucciones:
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Serves 4
Serving Suggestions
Enjoy the taste of the Pacific coast with these California-inspired marinated chops.
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