Spicy Tortilla Soup

Cut:

Ground Pork

Ingredients:

  • 1/2 pound Lean Ground Salmon Creek Farms Natural Pork

  • 1/2 cup chopped onion

  • 4 cups crushed canned tomatoes

  • 2 cups chicken broth

  • 1 8-ounce jar salsa, medium-hot

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon ground black pepper

  • 4 corn tortillas, cut into thin strips

Instructions:

  1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.

  2. Add remaining ingredients except tortilla strips.

  3. Cover and simmer 20 minutes.

  4. Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened.

  5. Serve hot.

  6. Serves 6.