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A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Simple Spareribs
Cut:
Spareribs

Ingredients:
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2 Slabs Salmon Creek Farms Natural Pork Spareribs, about 6 lb. total
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2 tablespoons vegetable oil
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Kosher salt
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Coarse black pepper
Instructions:
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Prepare fire for indirect-heat cooking in a covered grill. Rub ribs with vegetable oil and season both sides with salt and pepper.
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Place ribs, not overlapping, over indirect heat on grill. Close grill hood and cook ribs NOT directly over coals for 1 1/2 hours, until ribs are very tender.
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In final minutes of grilling, baste ribs with barbecue sauce.
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Cut and serve ribs with remaining sauce on the side.
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Serves 6.