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A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Pork Sirloin Oriental
Cut:
Sirloin

Ingredients:
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4 Boneless Salmon Creek Farms Natural Pork Sirloin cut into steaks, 3/4-inch thick
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2 teaspoons olive oil
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1/4 cup hoisin sauce
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1/4 cup water
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2 tablespoons soy sauce
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1/2 teaspoon ground ginger
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Dash hot pepper sauce
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1 cup sliced radishes or water chestnuts
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1 large red pepper cut into strips
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1/2 of a 6 oz. pkg. frozen pea pods, thawed
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1 teaspoon cornstarch
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Hot cooked rice, optional
Instructions:
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In large skillet, heat oil.
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Brown steaks over medium-high heat for 4 minutes on each side. Lower heat. Combine hoisin sauce, water, soy sauce, ginger, garlic powder, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes, turning chops over once.
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Add radishes and pepper strips. Cover and cook 5 minutes. Remove meat from skillet; keep warm. Stir pea pods into mixture; heat through. Thicken if desired with 1 teaspoon cornstarch mixed with 1 tablespoon water; stir into hot mixture. Cook and stir until slightly thickened and bubbly.
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Serve vegetables and chops with hot cooked rice if desired.
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Serves 4.