A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years

Pork Cacciatore

Cut:

Loin or Roast

Ingredients:

• 1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes

• 1 teaspoon olive oil

• 1 medium onion, chopped

• 2 cloves garlic, crushed

• 1 rib celery, chopped

• 1 carrot, peeled and shredded

• 1/4 pound mushrooms, sliced

• 1 28-ounce can tomatoes, crushed

• 1/3 cup dry red wine or beef broth

• 2 teaspoons dried rosemary, crushed

• 1/2 teaspoon dry basil

• 1/2 teaspoon dry oregano

Instructions:

1. Sprinkle pork cubes with salt and pepper.

2. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside.

3. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes.

4. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well.

5. Cover and simmer 10 minutes.

6. Serves 4.