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Pork Cacciatore

Cut:

Loin or Roast

Stuffed Bacon Rolls

Ingredients:

  • 1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes

  • 1 teaspoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, crushed

  • 1 rib celery, chopped

  • 1 carrot, peeled and shredded

  • 1/4 pound mushrooms, sliced

  • 1 28-ounce can tomatoes, crushed

  • 1/3 cup dry red wine or beef broth

  • 2 teaspoons dried rosemary, crushed

  • 1/2 teaspoon dry basil

  • 1/2 teaspoon dry oregano

Instructions:

  1. Sprinkle pork cubes with salt and pepper.

  2. In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside.

  3. Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes.

  4. Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well.

  5. Cover and simmer 10 minutes.

  6. Serves 4.