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Falls Brand or Salmon Creek Farms products shipped to your home or office from our friends at Meat and Potato Co.

A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Pork Cacciatore
Cut:
Loin or Roast

Ingredients:
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1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes
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1 teaspoon olive oil
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1 medium onion, chopped
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2 cloves garlic, crushed
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1 rib celery, chopped
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1 carrot, peeled and shredded
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1/4 pound mushrooms, sliced
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1 28-ounce can tomatoes, crushed
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1/3 cup dry red wine or beef broth
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2 teaspoons dried rosemary, crushed
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1/2 teaspoon dry basil
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1/2 teaspoon dry oregano
Instructions:
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Sprinkle pork cubes with salt and pepper.
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In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside.
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Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes.
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Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well.
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Cover and simmer 10 minutes.
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Serves 4.