Pepper and Pineapple Pork Stew
Cut:
Loin or Roast
Ingredients:
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4 Boneless Salmon Creek Farms Natural Pork Chops, cut into 1-inch cubes
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4 carrots, sliced
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1/2 cup chicken broth
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3 tablespoons teriyaki sauce
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1 tablespoon cornstarch
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1 8-ounce can pineapple chunks in juice, drained and juice reserved
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1 green bell pepper, seeded & cut into 1-inch pieces
Instructions:
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Brown pork cubes in hot skillet.
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Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours.
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Mix cornstarch with reserved pineapple juice; stir into pork mixture.
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Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
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Serves 4.