
Order your favorite
Falls Brand or Salmon Creek Farms products shipped to your home or office from our friends at Meat and Potato Co.
This link will take you to an external website offering a selection of our products.

A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Molasses Black Pepper Glazed Ham
Cut:
Falls Brand Ham

Ingredients:
-
1 fully-cooked, bone-in smoked ham, 10-12 pounds
-
2 cups orange juice
-
1/4 cup honey
-
1/4 cup molasses
-
2 tablespoons brown sugar
-
2 tablespoons Dijon-style mustard
-
1 tablespoon coarsely ground black pepper
Instructions:
Place ham in shallow roasting pan; score a diamond pattern about 1/8-inch thick into the upper surface of the ham. Position rack in the lower third of the oven; heat to 325 degrees F. Place ham in oven and bake until internal temperature, as measured with a meat thermometer, reads 130 degrees F., about 1 1/2-2 hours.
Meanwhile, in a small saucepan bring the orange juice to a boil; reduce heat to a simmer and reduce the orange juice by about half, stirring occasionally, about 15-20 minutes. Stir in honey, molasses, brown sugar, mustard and pepper. Simmer slowly until thickened, about 25-30 minutes. Set aside.
When ham reaches 130 degrees F., start basting: Using a pastry brush, brush the glaze generously on all surfaces of the ham. Continue to bake for 10 minutes; baste again two more times, until internal temperature of ham reaches 140 degrees F. Remove from the oven and let the ham rest in roasting pan on a rack for at least 10 minutes, or up to 30 minutes. Baste with the drippings in the bottom of the pan a few times before carving.
Serves about 20, with leftovers.
Serving Suggestions
This recipe was developed by Chef Kent Rathbun of Abacus Restaurant in Dallas. Serve with scallopped potatoes, snow peas, and crusty bread.