Mediterranean Pork Stew
Cut:
Loin or Roast
Ingredients:
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2 pounds boneless Salmon Creek Farms Natural Pork Loin or Shoulder, cut into 1-inch pieces
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1/3 cup flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon dried thyme
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2 cups frozen pearl onions
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1 14 1/2-oz. can chicken broth
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3/4 cup dry red wine
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1 tablespoon honey
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1 tablespoon balsamic vinegar
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Hot cooked rigatoni or rice
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4 oz. crumbled feta or goat cheese
Instructions:
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Toss pork cubes with flour, cinnamon and thyme.
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Place in 4-quart slow cooker with onions. In medium bowl, stir together broth, wine, honey and vinegar.
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Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
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Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.
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Serves 6.