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2 pounds pork Salmon Creek Farms Natural Pork Backribs
2 tablespoons dried minced onions
1 tablespoon onion powder
4 teaspoons ground thyme
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoon black pepper
1 teaspoon cayenne
- In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
- Rub dry mixture onto all surfaces of ribs.
- Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (or roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours).
- Cut into 1- or 2-rib portions to serve.
- Serves 10.
Photo: Courtesy of the National Pork Board, Des Moines, Iowa.
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