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Jerk Ribs

Cut:

Backribs

Stuffed Bacon Rolls

Ingredients:

  • 2 pounds pork Salmon Creek Farms Natural Pork Backribs

  • 2 tablespoons dried minced onions

  • 1 tablespoon onion powder

  • 4 teaspoons ground thyme

  • 2 teaspoons salt

  • 2 teaspoons ground allspice

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon ground cinnamon

  • 1 tablespoon sugar

  • 2 teaspoon black pepper

  • 1 teaspoon cayenne

Instructions:

 

  1. In small jar with tight-fitting lid, shake together all dry ingredients until well-blended.
  2. Rub dry mixture onto all surfaces of ribs.
  3. Grill ribs over indirect heat in covered grill,  turning occasionally, until ribs are very tender, about 1 1/2 hours (or  roast ribs on rack in shallow pan in 350 degrees F. for 1 1/2 hours).
  4. Cut into 1- or 2-rib portions to serve.
  5. Serves 10.

Photo: Courtesy of the National Pork Board, Des Moines, Iowa.