A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years

Italian Pork Sub Sandwiches

Cut:

Loin or Roast

Ingredients:

• 1 2-pound Salmon Creek Farms Natural Pork Boneless Pork Loin Roast

• 2 teaspoons olive oil

• 2 teaspoons Italian seasoning

• 2 cloves garlic, crushed

• 1 cup balsamic vinegar

• 6 ounces sliced Fontina or Mozzarella cheese

• 1 large bell pepper, cut into rings

• 6 Italian submarine rolls, split, or 1 10-inch round focaccia bread, cut horizontally in half and into wedges

Instructions:

1. In large skillet heat olive oil over medium-high heat; brown pork on all sides.

2. Sprinkle pork with Italian seasoning and garlic; place in 4-quart slow cooker and pour vinegar over.

3. Cover and cook on low heat setting for 6-8 hours, until pork is very tender. Reserve a cup of juices.

4. Slice pork and portion onto sandwich rolls or focaccia, top with cheese and pepper rings. Drizzle each sandwich with some of the reserved juices.

5. Serves 6