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A Tradition of Quality: Natural, Family-Farmed Pork for 100+ Years
Ham Jambalaya
Cut:
Falls Brand Ham

Ingredients:
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1 1⁄2 cups cubed ham
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1 tablespoon olive oil
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1 cup chopped onion
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3⁄4 cup chopped green sweet pepper
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1 teaspoon minced garlic (2 cloves)
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1 141⁄2-oz. can stewed tomatoes
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1 14-oz. can reduced-sodium chicken broth
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1 teaspoon Cajun seasoning
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1 1⁄2 cups quick-cooking rice
Instructions:
Heat olive oil in a large saucepan over medium heat. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender. Stir in undrained stewed tomatoes, chicken broth, ham and Cajun seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.
* Serves 4.